Packed with a savoury medley of wild mushrooms and sweet caramelized onions, these patties are gently simmered with harissa and garlic for a rich, earthy depth and a touch of heat.

Plant-based and full of flavour, it’s a gourmet twist on a Caribbean classic.

Ingredients:
White Button Mushroom
Brown Sugar
Spice Mix
Dry Thyme
Pepper
Soy Sauce
Cooking Wine
Sriracha
Ground Chili Paste
Sesame Oil

Baking Instructions:
Place patties evenly apart on baking sheet. Set oven to 350 degrees. Bake patties for 11 – 15 minutes or until golden brown. Let them rest for 2-3 and enjoy !